Author: jaime
THE ELDORADO FOR OLIVE OIL
Nowhere else are the olive growers and olive mills so strictly controlled as in the Andalusian region of Priego de Cordoba. The reward: the world's best quality every year. Text: Kersten Wetenkamp, Der Feinschmecker
LISBON & SURROUNDINGS
From Lisbon to Fatima, I photographed over 250 locations for the entire illustrated book. The contrasts between the lively capital of Portugal, terrific beaches on the Atlantic, enchanted forests, UNESCO cultural treasures and ancient traditions have particularly fascinated me. Text: Daniela Schetar, Friedrich Köthe, Dumont Bildatlas
WESTERN AUSTRALIA ROADTRIP
In
Joy
Travelling 3800km by camper from Perth to Broome I came across spectacular natural wonders, paddled through breathtaking canyons and snorkeled next to whale sharks. Text: Monica Gumm, Joy
WESTERN AUSTRALIA CANYONING
In
Joy
One of my biggest challenges while traveling was an eight hour canyoning tour. Abseil down with camera equipment, climb, jet over natural stone slides and paddle through turquoise-green lakes.
ANDALUSIAN TAPAS
Food report about the Andalusian tapas culture. Text: Helmut Meyer, Chefs: Jesus Bracero, Nicolás Fernández Martinez ADAC Reisemagazin
OLIVE OIL TASTING
I produced a multimedia video about olive oil tasting in Andalucia for the social media channel of Der Feinschmecker .
OLIVE HARVEST IN ANDALUSIA
The south of Spain is the largest olive garden in the world. In the past, Andalusia's oils were more known for mass than for class. Today, however, many producers are among the world's best. Text: Kersten Wetenkamp
COSTA RICA
In
Freundin
This is where happiness resides: In the dwarf state in Central America you will meet people who see life from the sunny side. And exotic animals - the country is one of the most species-rich on earth. I experienced adventurous encounters on the Osa and
ROADTRIP: LOS ANGELES – LAS VEGAS
In
Joy
In search of the American dream, I traveled through breathtaking landscapes and glittering worlds. Text: Monica Gumm, Joy
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