Der Feinschmecker
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Der Feinschmecker

THE ELDORADO FOR OLIVE OIL

In Der Feinschmecker

Nowhere else are the olive growers and olive mills so strictly controlled as in the Andalusian region of Priego de Cordoba. The reward: the world's best quality every year. Text: Kersten Wetenkamp, Der Feinschmecker  

OLIVE HARVEST IN ANDALUSIA

In Der Feinschmecker

The south of Spain is the largest olive garden in the world. In the past, Andalusia's oils were more known for mass than for class. Today, however, many producers are among the world's best. Text: Kersten Wetenkamp  

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